Experience an exceptionally smooth single malt, a tribute to true connoisseurs and the finer things in life. Crafted in Kasauli at 6,000 ft in the Himalayas, this whisky carries over 150 years of distilling heritage.
Artisanal Production Distilled in traditional copper pot stills using the finest malted barley and pure Himalayan spring water.
Distinctive Maturation Aged in virgin American oak casks to develop rich, mellow layers of flavor.
Sensory Journey Every sip unveils a full-bodied malt character that gently teases the palate, culminating in a long, silky finish.
Indulge in the unique elegance of Solan Gold—your Himalayan single malt awaits.