Ceylon Arrack is distilled from coconut blossom sap and matured in Halmilla wood, yielding a rich, honeyed spirit with elegant wood-spice notes. Each small batch is handcrafted under the Rocklands Family Master Blender’s personal care. A medal of commendation from the International Wine & Spirits Association and a bronze at the 2020 San Francisco World Spirits Competition confirm its status among Sri Lanka’s finest.