Distilled in Haryana at the foothills of the Himalayas, Indri Single Malt transforms centuries-old Rajasthani six-row barley into an award-winning spirit. Launched in 2010, Indri–Trini is India’s first whisky to mature sequentially in ex-bourbon, ex-wine, and PX sherry casks. Named for the Sanskrit “Indriya” (the senses), its golden-amber glow gives way to rich notes of caramelized pineapple, bright citrus, and raisins, finished with a warm, nutty depth that awakens every sense.