Each Bourbon oak cask has been personally hand-selected by our Master Blender and nurtured beneath a sun-soaked subtropical sky. The result is Dru: a spirit that opens with bruleed aromas of flamed orange peel, smoldering kindling wood, poached pear, and fire-roasted marshmallow.
 
On the palate, Dru is unapologetically bold—layers of stewed sweet oranges, mulled golden pears, and ginger-spiced molasses unfold in rich harmony. The finish is a spice-laden crescendo, seamlessly integrated and long-lingering. Limited Edition Release.