Godawan is a single malt whisky from Rajasthan’s Desert National Park, crafted with high-protein six-row barley and fermented for 55–65 hours to unlock rich malt character. Matured in oak casks, it greets the nose with candied figs, vanilla, pepper and dried apricots, leading to a warm, lingering finish.Named for the critically endangered Great Indian Bustard, Godawan celebrates this majestic bird while raising awareness for its conservation.